Customer stories
Sour Little 7 logo

Restaurant · Sibu, Sarawak

It knows every table, like a good waiter.

Sour Little 7 is a sour fish soup restaurant in Sibu, Sarawak. We connected Pip to the restaurant's POS system.

Pip knows what every table ordered, and when. It decides on its own when to visit each table, and what to do there.

FL1 in the Sour Little 7 dining room, the tall screen playing the venue's food campaign

At each table

01

Knows the order

From the POS, Pip sees each table’s dishes and the time they were ordered.

02

Reads the room

It looks before it speaks: the dishes, and how far into the meal the table is.

03

Picks the moment

Then it asks for a review, starts a riddle game, or sings for a birthday.

Not a script

Pip does not repeat one fixed speech. Each visit fits the table in front of it, so it feels real and specific. It treats each table, and each customer, separately.

What changed

Measured 24 to 28 August 2026.

Deployment records tell us what happened. They do not always tell us why.

3.75×

Faster Google reviews

6.0 new reviews a day, up from 1.6 the week before.

+0.57

Higher Google rating

The venue's Google rating went from 4.14 to 4.71, out of 5.

99.2%

Table visits completed

131 of 132 review visits reached the table.

How we counted

Table visits
One visit to one table counts once. If a retry reaches the table without staff help, the visit counts as done. The rate is done divided by done plus failed. Staff cancelled 5 more visits, which are counted apart.
Reviews
New reviews on the venue's Google profile, per day. 24 to 28 August 2026, against the same five weekdays one week earlier.
Rating
The overall star rating on the venue's Google profile, before and after. The two reading dates are not recorded.
Source
FoodLink System dashboard records in Malaysia time, summarised in the Pip performance report.

What these numbers do not say

Pip was not the only thing happening in the restaurant. These comparisons do not isolate Pip as the only cause.

Revenue, repeat visits and lead quality need their own measures. One site, five weekdays, before and after.

FL1 in the dining room with the venue's food campaign on the tall screen
The campaign. The tall screen plays the venue's own food campaign. Photographed 21 May 2026.
A girl records FL1 on her phone at a table in Sour Little 7
The fun part. A girl records Pip on her phone. Photographed 24 May 2026.

Sour Little 7 Sibu. Review speed measured 24 to 28 August 2026. Sources: the Pip performance report, FoodLink System dashboard records and the venue's Google profile. Photographs are from May 2026 and show the venue, not the measured week.

Would this work in your restaurant?