
Restaurant · Sibu, Sarawak
It knows every table, like a good waiter.
Sour Little 7 is a sour fish soup restaurant in Sibu, Sarawak. We connected Pip to the restaurant's POS system.
Pip knows what every table ordered, and when. It decides on its own when to visit each table, and what to do there.

At each table
01
Knows the order
From the POS, Pip sees each table’s dishes and the time they were ordered.
02
Reads the room
It looks before it speaks: the dishes, and how far into the meal the table is.
03
Picks the moment
Then it asks for a review, starts a riddle game, or sings for a birthday.
Not a script
Pip does not repeat one fixed speech. Each visit fits the table in front of it, so it feels real and specific. It treats each table, and each customer, separately.
What changed
Measured 24 to 28 August 2026.
Deployment records tell us what happened. They do not always tell us why.
3.75×
Faster Google reviews
6.0 new reviews a day, up from 1.6 the week before.
+0.57
Higher Google rating
The venue's Google rating went from 4.14 to 4.71, out of 5.
99.2%
Table visits completed
131 of 132 review visits reached the table.
How we counted
- Table visits
- One visit to one table counts once. If a retry reaches the table without staff help, the visit counts as done. The rate is done divided by done plus failed. Staff cancelled 5 more visits, which are counted apart.
- Reviews
- New reviews on the venue's Google profile, per day. 24 to 28 August 2026, against the same five weekdays one week earlier.
- Rating
- The overall star rating on the venue's Google profile, before and after. The two reading dates are not recorded.
- Source
- FoodLink System dashboard records in Malaysia time, summarised in the Pip performance report.
What these numbers do not say
Pip was not the only thing happening in the restaurant. These comparisons do not isolate Pip as the only cause.
Revenue, repeat visits and lead quality need their own measures. One site, five weekdays, before and after.


Sour Little 7 Sibu. Review speed measured 24 to 28 August 2026. Sources: the Pip performance report, FoodLink System dashboard records and the venue's Google profile. Photographs are from May 2026 and show the venue, not the measured week.